The Nice Wolf and I have been flat out getting at least some of the garden ready in time for the influx of Christmas and Summer visitors. I’ve lost count of the weekends the Nice Wolf has been laying cobblestones. He complains that I get the good jobs and it’s probably true. Planting, painting. Any way, no time to write, but I feel I owe my readers at least some photos of recent progress. I hope you enjoy the gallery:
Every spare moment has been spent in the garden lately. Planting, reticulation, lawn preparation, mulching and cobblestones, of course… No time at all for blogging. We’re on a mission. Guests are coming for Christmas.
Fortunately, the “House By The Water” videos, made by our builders, are ready. You can enjoy a little chat in our kitchen and living room instead of reading a post. There are two short videos. Click on the pictures below to view. I don’t think I’ll take up vlogging, but it was fun to do this once.
As life becomes more hectic and posts are more distant, there’s rather a lot to catch up on. House By The Water made its film debut. Out of respect for the job well done by our builders, Webb and Brown-Neaves, I agreed to host an interview about our building experience. There were conditions, of course. Firstly, the filming would be confined to the part of the house that I could guarantee to be tidy given the habits of the Three Little Pigs. Secondly, I would do my best to make House By The Water look stylish, if the builder’s marketing team could do something about making me photogenic.
It was a fun morning. It was the longest make-up session that I have ever endured, much to the amusement of the Three Little Pigs. Reneé, from WBN, did an excellent job of being a temporary TV journalist and Troy was cool and calm behind the cameras, trying his best to keep me relaxed without involving alcohol.
I made a last minute attempt to purchase a new floor rug for the living room, but fell for the rug that was “out of stock”. Fortunately, Dee from Frisky Deer Interiors, stepped in with the loan of a luxurious Armadillo and Co rug for the video shoot. It looked very good at House By The Water
and I secretly hoped that tea/wine would be spilt on it and we’d have to buy it.
I may or may not let you all know when the video is published.
Enough stardom, onto the pool.
The landscapers are almost finished. There are just a few finishing touches left in their scope (and years of work left in ours). The pool was filled and commissioned and despite the weather still behaving like Winter we decided to “bugger it”! We heated up the pool for one weekend and let the Little Pigs in for a wallow.
I finally committed to an olive tree beside the pool. Though young, it’s already a feature, looking especially lovely lit up at night:
The canal side landscaping is finally starting to come together. It shall be ready for the Christmas visitors and the throngs of tourists boating passed lured by Christmas lights.
What could be better than a brand new kitchen, decorated exactly to my liking, with plenty of space and all the mod-cons? Someone to cook and clean up afterwards, of course. Last Friday, our builders, Webb and Brown-Neaves, organised just that. An evening with a private chef is their “handover gift” to all their clients. Such a treat!
Photos are few. I was having way too much fun.
I had the place looking spick and span and the Three Little Pigs were banned from dropping crumbs, socks and toys for 24 hours:
Eric, our French chef, from Ryan John Private Catering, arrived with all the meal preparation complete and started cooking:
spies guests, who helped us out in various ways during our build, arrived and might I just say how well they all dressed to complement our interior decorating!
We toasted our new house then devoured the delicious meal.
Don’t tell The Nice Wolf but the scallops were the best I’ve had in years. The meal was completely delish and our glasses were kept topped up. Best of all, Eric saw to all the clean-up and dishes, then politely took his leave before things got a bit
embarrassing silly amusing. We tried to keep up our civilised behaviour for a while with a little game of “Guess the Aroma” using a fun wine aroma kit. One thing lead to another and the boys couldn’t resist showing off their amazing musical talents playing the crystal glasses, which we all knew meant it was time to go home.
Oh, hang on a minute. We live here! A lovely night of fine dining and celebrating our new home with good friends and we only had to walk upstairs to bed. That’s my idea of perfect.
Our boxes and furniture arrived. The kitchen boxes took me a full weekend to unpack and I’ve declared a ban on any further kitchenware purchases. Our plentiful kitchen storage is full.
This 3 day weekend, my mission is to clear the house of all the other boxes. I’m spurred on by a special request from a South African reader for photos of our void area and by the impending arrival of an important guest, Aunty Kate.
Our living room (with void) is furnished temporarily with old furniture:
I have big plans for this living area, but I have to be patient. In the end, practicality won over lust and I’ve ordered this sofa:
The sofa is coming from South Africa and is due to arrive in May. I’m taking that to mean July, because everything seems to arrive later than advertised. (Hello? Bed I ordered in December. Shutters I ordered in October. Are you there?) When the sofa arrives, I shall borrow some rug samples from Frisky Deer and will select a rug to complement the new sofa and the “I.O.U. artwork” that is yet to be purchased following a conspicuous birthday a certain time ago.
I’m only half way through my box emptying spree, but I feel like showing off our living area. I’ve earned a short break…
Through the chaos of the week, I’ve enjoyed finding little spots that give me pleasure. Honestly, everything looks better with timber floors:
And finally, a preview of our powder room:
In the scheme of things, I thought that a jetty was low priority. After all, we don’t actually have a boat. But The Nice Wolf had other ideas and last week the Jetty Man motored up to House By The Water, drilled in a couple of poles and attached a brand new jetty. Just like that!
The Nice Wolf paid attention to the functionality of our jetty design, I oversaw the aesthetics and I am rather pleased with the result. An unexpected bonus of the jetty is that it visually extends our “back yard”. Suddenly our canal side area seems so much larger. The jetty has been well used already: breakfast while dangling feet over the water and many boating guests, including Santa, a previously anonymous blog reader and some new neighbours who welcomed us with a gift of champagne! Plus, there has been plenty of shenanigans on our kayaks and the Three Little Pigs’ Christmas gift, a blow up paddle board/windsurfer.
Another highlight of the week was the installation of our cray pot pendants. They are not quite finished yet, but already I love them, especially at night.
Christmas baking provided a good test for our ovens and kitchen space. Pavlova? Check! 3.5 kg salmon? Check! 2 adults cooking at once? No problem.
Guess The Handover Date Competition.
Congratulations to John! John guessed December 24th would be the day we received keys to House By The Water, 6 days later than our actual handover day. A good bottle of West Australian bubbly is available for collection or delivery. Thanks to all blog readers who joined in with this competition.
At 9 am yesterday, The Nice Wolf received keys from our site supervisor for our new home. In a slightly non-traditional ending to the fairy tale, we had a pseudo pre-handover inspection and handover all in one. That means that there are a few items still to be completed by the builders but we are able to move in. Full credit to the builders and all their associated tradespeople for working their butts off for the past 2 months in order to deliver our house before their Christmas break.
This last week saw some crucial elements added to House By The Water. Balustrading, toilets (phew!) and, just in the nick of time, gas, or more significantly, hot water. As a bonus, our landscapers finished our deck and made a good start on the pool fencing.
So here we are, completely exhausted and thoroughly happy. What other way is there to celebrate than with good champagne (thank you Webb and Brown-Neaves) and pizza on the deck? We had a great evening, with many small boats cruising the canals to view the local Christmas lights. All the boaters were in a Friday, festive mood, waving at us as they went by.
Today, the littlest pig turned 6 and was very happy to be served breakfast
in bed on a mattress on the floor. There has been a steady stream of tradies and we’ve been erecting some makeshift curtains. We’ve been vacuuming concrete dust and laying down plastic drop sheets in a probably vain attempt to minimise the dust until our timber floors are laid. We’ve been unpacking a few bits and pieces and received our new mattress. Basically, our work is just beginning.
I will post lots of photos soon. I just wanted to check in today and say, we’re in!